Aloha Ham Salad

Name: Aloha Ham Salad
Ingredients: 1 (8 ounce) can unsweetened pineapple chunks; 3 cups cooked brown rice; 2 cups cooked ham; 1 (8 ounce) can sliced water chestnuts, drained and halved; 14 cup finely chopped red onion; 12 cup plain yogurt; 12 teaspoon salt (optional); 1 medium apple, chopped; lettuce leaf; 13 cup chopped macadamia nuts; 14 cup flaked coconut, toasted

11 ingredients

7 steps

Ingredients

1 (8 ounce) can unsweetened pineapple chunks
3 cups cooked brown rice
2 cups cooked ham
1 (8 ounce) can sliced water chestnuts, drained and halved
14 cup finely chopped red onion
12 cup plain yogurt
12 teaspoon salt (optional)
1 medium apple, chopped
lettuce leaf
13 cup chopped macadamia nuts
14 cup flaked coconut, toasted

Directions

1

Drain pineapple, reserving 1 tbsp juice.
2

In large bowl combine pineapple, rice, ham, water chestnuts and onion.
3

Cover and chill for at least 2 hours.
4

In a small bowl combine yogurt, salt (if using), and reserved pineapple juice.
5

Pour over ham mixture and toss to coat.
6

Stir in apple.
7

Serve on lettuce lined plates sprinkled with macadamia nuts and coconut.