Aloo Baingan

Name: Aloo Baingan
Ingredients: 1 eggplant small , Cut into 1 inch; 1/4 cup coconut Unsweetened, Shredded; 2 green chilies Minced; 1/2 inch ginger root piece of; 4 tablespoons ghee; 1 teaspoon turmeric powder; 1 tablespoon coriander powder; 1/2 tablespoon Garam Masala; 1 teaspoon black mustard seeds; 1/2 tablespoon cumin seeds Whole; 1/8 teaspoon asafetida; 6 medium potatoes boiled; 3 tablespoons coriander leaves Chopped; 1 tablespoon lime juice; salt to taste

15 ingredients

5 steps

Ingredients

1 eggplant small , Cut into 1 inch
1/4 cup coconut Unsweetened, Shredded
2 green chilies Minced
1/2 inch ginger root piece of
4 tablespoons ghee
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 tablespoon Garam Masala
1 teaspoon black mustard seeds
1/2 tablespoon cumin seeds Whole
1/8 teaspoon asafetida
6 medium potatoes boiled
3 tablespoons coriander leaves Chopped
1 tablespoon lime juice
salt to taste

Directions

1

In a mixer add ginger, coconut, green chilies and 1/3 cup of water and grind until till become smooth.
2

Add garam maslas and mix it well. Keep it aside.
3

Heat up the ghee in a pan. Add mustard seeds, cumin seeds and fry for 2 seconds.
4

Add Asafetida , immediately add potatoes. Mix it and fry for 5 min.
5

Add grinded mixture, turmeric powder, eggplant and coriander, half the fresh coriander leaves and salt.