Aloo Curry Recipe

Directions

1. 1
   Heat the coconut oil in a large skillet and fry the garlic till golden brown, stirring constantly.
2. 2
   Remove the garlic from the oil and throw away.
3. 3
   Add in the curry pwdr to the oil and saute/fry for 5 min, stirring constantly.
4. 4
   Add in the potatoes, mango, water, and salt to taste.
5. 5
   Reduce the heat, cover, and simmer till the potatoes are tender, about 15 min.
6. 6
   Serve as a vegetarian lunch, supper, or possibly snack.
7. 7
   * The coconut oil can be found in any market which sells tropical foods.