Aloo Gobi

Directions

1. 1
   In a food processor blend together onion, jalapeno and onion. Set aside.
2. 2
   In a large pot,put enough cooking oil to cover the bottom.
3. 3
   Turn on medium heat and add the cumin seeds. Cook until they begin to sputter and brown.
4. 4
   Add in the food-processes onion mixture. Cook until the onion is translucent.
5. 5
   Add salt, tumeric and tomatoes. Cook until the tomatoes begin to break down.
6. 6
   Peel and cut the russet potatoes into bite-sized pieces. Remove the stem from the cauliflower and break the head into smaller pieces.
7. 7
   Add the potatoes and cauliflower to the pot. Add 3/4 cup water.
8. 8
   Cover and let simmer until potatoes and cauliflower are tender.