Aloo Matar Recipe

Directions

1. 1
   Cook the potatoes till tender.
2. 2
   Peel and set aside.
3. 3
   In the container of a blender or possibly food processor, puree the onions, garlic, and ginger.
4. 4
   In a large heavy-bottomed skillet over medium heat, hot the oil.
5. 5
   Add in the cumin.
6. 6
   When the cumin darkens (1 to 2 seconds) add in the purred onion mix and saute/fry till browned (about 12 min).
7. 7
   Add in the salt, cayenne, turmeric, and tomatoes and cook till they soften (about 5 min).
8. 8
   Add in the peas and water, reduce heat to low, cover and cook for 5 min.
9. 9
   Halve the cooked potatoes and add in them to the skillet and cook covered another 5 min.
10. 10
    Fold in the garam masala just before serrving.
11. 11
    Note: Don't overcook thepotatoes in the first step.