Aloo Mutter

Name: Aloo Mutter
Ingredients: 5 tablespoons oil; 1 medium onion; 1 tablespoon ginger-garlic paste; 3 cloves; 1 cinnamon stick; 2 bay leaves; 1 teaspoon garam masala; 2 teaspoons chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 2 tomatoes, quartered; 2 diced potatoes; 1 cup peas; 2 teaspoons salt, to your liking (or more); 1 cup water; 1 cup coriander leaves

16 ingredients

4 steps

Ingredients

5 tablespoons oil
1 medium onion
1 tablespoon ginger-garlic paste
3 cloves
1 cinnamon stick
2 bay leaves
1 teaspoon garam masala
2 teaspoons chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
2 tomatoes, quartered
2 diced potatoes
1 cup peas
2 teaspoons salt, to your liking (or more)
1 cup water
1 cup coriander leaves

Directions

1

Heat oil in the pan, and add the onions in along with the ginger garlic paste. Cook for 1 minute
2

Add in the cloves, cinnamon stick, and bay leaves. Saute for 2 minutes Add the garam masala, chili powder, turmeric, coriander powder, tomatoes and salt.
3

Add in your diced potatoes, and peas. Mix and pour in 1 cup of water. Bring to a boil and then reduce the heat, cover and simmer for 25 minutes.
4

Serve with Indian flatbread or rice.