Aloo Phujia

8 ingredients
4 steps

Ingredients

  • 1 onion, chopped
  • 1/4 cup vegetable oil
  • 1 lb potato, peeled and cubed
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cumin
  • 2 tomatoes, chopped

Directions

  1. 1
    Lightly brown onion in oil in medium skillet.
  2. 2
    Stir in salt cayenne turmeric and cumin.
  3. 3
    Add potatoes and cook 20 minutes stirring occasionally.
  4. 4
    Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.

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