Aloo Potato Curry

9 ingredients
7 steps

Ingredients

  • 1 9/16 pounds potatoes
  • 2 onion
  • 4 garlic cloves
  • cilantro
  • 2 tablespoons olive oil
  • 2 teaspoons ginger paste
  • 2 red curry paste tbps
  • water 30 cl.
  • 1 coconut milk carton

Directions

  1. 1
    Peel and cut the potatoes into cubes.
  2. 2
    Chop onion and mash garlic. Chop cilantro.
  3. 3
    Heat oil in a wok and saute the onions, garlic, ginger and the curry paste.
  4. 4
    Add potatoes and mix well.
  5. 5
    Add water, cover and cook over low heat until the potatoes are done.
  6. 6
    Then add the coconut milk and continue to cook, uncovered.
  7. 7
    Just before serving, add the cilantro.

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