Alphabet Soup
9 ingredients
9 steps
Ingredients
- 2 to 3 lb. sirloin tip roast
- salt
- 1 medium onion, cut in half
- 5 to 6 carrots
- 1 tsp. parsley flakes
- 1 large can Coll. Inn chicken broth and 1/2 can water, rinse can
- water
- 1 can tomatoes plus 1 can water
- celery leaves and a little stalk
Directions
-
1Place roast in large pan.
-
2Cover with water and salt a little. When it begins to start boiling, spoon scum from top.
-
3Continue to simmer meat for 1 1/2 hours.
-
4Cover pan loosely so steam can escape.
-
5Add tomatoes, water, onion, carrots, celery parts, parsley, broth and water.
-
6Cook for another hour or until meat is tender.
-
7Remove meat and carrots.
-
8Strain broth.
-
9Add cooked alphabets and meat, broken up.
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