Already Ready Soup

8 ingredients
4 steps

Ingredients

  • 1 (14 1/2 oz.) can no salt added stewed tomatoes
  • 3 cans (14 1/2 oz. each) reduced sodium chicken broth
  • 1/2 c. quick cooking pearl barley
  • 1 (10 oz.) pkg. frozen corn kernels
  • 1 (9 oz.) pkg. frozen cut green beans
  • 8 oz. frozen baby carrots
  • 1 tsp. dry oregano
  • 1/4 tsp. pepper

Directions

  1. 1
    Place pan on burner; add stewed tomatoes and chicken broth. Bring to a boil, over high heat, stirring occasionally with a wooden spoon.
  2. 2
    Add barley, corn, beans, carrots, oregano and pepper to pan.
  3. 3
    Reduce heat to medium-low, cover and simmer for 10 minutes, stirring occasionally.
  4. 4
    Turn off burner and serve.

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