Already Ready Soup
8 ingredients
4 steps
Ingredients
- 1 (14 1/2 oz.) can no salt added stewed tomatoes
- 3 cans (14 1/2 oz. each) reduced sodium chicken broth
- 1/2 c. quick cooking pearl barley
- 1 (10 oz.) pkg. frozen corn kernels
- 1 (9 oz.) pkg. frozen cut green beans
- 8 oz. frozen baby carrots
- 1 tsp. dry oregano
- 1/4 tsp. pepper
Directions
-
1Place pan on burner; add stewed tomatoes and chicken broth. Bring to a boil, over high heat, stirring occasionally with a wooden spoon.
-
2Add barley, corn, beans, carrots, oregano and pepper to pan.
-
3Reduce heat to medium-low, cover and simmer for 10 minutes, stirring occasionally.
-
4Turn off burner and serve.
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