Alsatian Cabbage

Name: Alsatian Cabbage
Ingredients: 1 tablespoon unsalted butter; 1 small onion, finely chopped; 4 ounces slab bacon, cut into 1/4-inch dice; 1 medium green cabbage (about 2 1/2 pounds)halved, cored and cut into 1-inch pieces; 1 1/2 teaspoons caraway seeds; Salt and freshly ground white pepper

6 ingredients

5 steps

Ingredients

1 tablespoon unsalted butter
1 small onion, finely chopped
4 ounces slab bacon, cut into 1/4-inch dice
1 medium green cabbage (about 2 1/2 pounds)halved, cored and cut into 1-inch pieces
1 1/2 teaspoons caraway seeds
Salt and freshly ground white pepper

Directions

1

Melt the butter in an enameled cast-iron casserole.
2

Add the onion and cook over moderate heat until just softened, 2 minutes.
3

Add the bacon and cook until golden and the fat is rendered, 4 minutes.
4

Add the cabbage and caraway seeds, cover and cook over moderately low heat, stirring, until tender, 30 minutes.
5

Season with salt and pepper and serve.