Altar Potatoes
4 ingredients
4 steps
Ingredients
- 6 potatoes, grated
- 1 c. cream of chicken soup
- 1 c. Cheddar cheese, grated
- 1/3 c. grated onion
Directions
-
1Cook potatoes with skins on and grate like cabbage when cooked.
-
2Heat in pan the potatoes and remaining ingredients.
-
3Add 8 ounces of sour cream.
-
4Sprinkle buttered bread or corn flake crumbs on top and place in a 350° oven for 45 minutes.
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