Altar Potatoes

4 ingredients
4 steps

Ingredients

  • 6 potatoes, grated
  • 1 c. cream of chicken soup
  • 1 c. Cheddar cheese, grated
  • 1/3 c. grated onion

Directions

  1. 1
    Cook potatoes with skins on and grate like cabbage when cooked.
  2. 2
    Heat in pan the potatoes and remaining ingredients.
  3. 3
    Add 8 ounces of sour cream.
  4. 4
    Sprinkle buttered bread or corn flake crumbs on top and place in a 350° oven for 45 minutes.

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