Alternative Muffins

14 ingredients
5 steps

Ingredients

  • 1 12 cups whole wheat flour
  • 13 cup mixture of ground flax seed meal, and
  • wheat germ
  • 4 teaspoons baking powder
  • 1 egg, well beaten
  • 34 cup plain low-fat yogurt
  • 2 tablespoons organic skim milk
  • 13 cup honey
  • 14 cup hazelnut oil
  • 14 cup carob chips
  • walnuts
  • chocolate chips
  • blueberries
  • coarse sugar, in the raw for sprinkling on top before baking (optional if you need them sweeter)

Directions

  1. 1
    Blend all dry ingredients together.
  2. 2
    Combine the rest of the ingredients and then add to the dry mixture.
  3. 3
    Stir just until everything is mixed; best not to overmix.
  4. 4
    Fill muffin tins 2/3 full.
  5. 5
    Bake at 350 for about 15 minutes or until dry when checked with toothpick in center.

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