Always Perfect Pie Crust

Directions

1. 1
   In a bowl, combine flour, shortening and butter, if using, and salt.
2. 2
   With a pastry blender or two forks or your hands, cut and toss the ingredients until the fat is evenly distributed.
3. 3
   (Break the fat into pea-size pieces.)
4. 4
   In a small bowl or a measuring cup, combine the egg, vinegar and cold water.
5. 5
   Beat to combine, then add to dry ingredients.
6. 6
   Mix quickly with a fork with a tossing motion until all the dry ingredients are moistened.
7. 7
   You can roll this out right away or cover with a damp towel and let it rest in the refrigerator for 20 to 30 minutes.
8. 8
   It behaves better when cool.
9. 9
   When ready to roll out, divide the dough into equal parts, depending on the size of the pie pans.
10. 10
    Roll out on a floured surface with a floured rolling pin.