Amaranth Porridge

Directions

1. 1
   Combine the amaranth and water in a small saucepan, and bring to a boil.
2. 2
   Reduce the heat to low, cover and simmer 30 minutes.
3. 3
   Stir every once in a while, as the amaranth may stick to the bottom of the pan.
4. 4
   Stir in the milk, syrup or brown sugar, and a pinch of salt.
5. 5
   Stir vigorously until the porridge is creamy.
6. 6
   Remove from the heat and serve.