Amaretti

Directions

1. 1
   Beat the ground almonds, sugar, egg whites and vanilla extract in a medium bowl with electric mixer for 3 mins. Let stand for 5 mins.
2. 2
   Spoon the mixture into a piping bag fitted with a 1/2-inch plain tube. Pipe the mixture onto greased pans in a circular motion from the center out, to make cookies about 1 1/2 inches in diameter.
3. 3
   Top each cookie with an almond. Cover loosely with foil and let stand at room temperature overnight.
4. 4
   Preheat the oven to 350°F.
5. 5
   Bake for about 12 mins or until lightly browned. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.