Amaretto Balls

Directions

1. 1
   Process pecans and wafers separately; combine in food processor with sugar.
2. 2
   Slowly pour in liqueur until mixture forms a ball.
3. 3
   You might not need the whole amount.
4. 4
   (If mixture gets too wet, put it in the refrigerator, uncovered, overnight to dry out some.)
5. 5
   Shape into small balls; roll in additional finely chopped pecans.
6. 6
   Store in tightly sealed container.
7. 7
   Notes: You can substitute Oreos for the wafers, and use only 113 cup confectioners sugar.