Amaretto Bread Pudding

Directions

1. 1
   Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
2. 2
   Mix until well combined.
3. 3
   Pour mixture into a buttered 9 x 13 inch pan.
4. 4
   Bake at 350 degrees F.
5. 5
   for 35 minutes or until set.
6. 6
   When pudding is almost finished baking, place butter in a saucepan and melt slowly.
7. 7
   Add powdered sugar and beaten egg.
8. 8
   Mix quickly so that the egg doesn't cook before it is incorporated.
9. 9
   Cook until smooth and incorporated.
10. 10
    Add almond liqueur.
11. 11
    Cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.
12. 12
    NOTE: I found it easier to mix all liquids and sugar together first, then add bread.