Amaretto Cake

12 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. vanilla instant pudding mix
  • 4 eggs
  • 1 c. water
  • 1 c. vegetable oil
  • 1 c. shredded coconut
  • 1 c. finely chopped nuts
  • 1 stick oleo
  • 1/2 c. sugar
  • 1/2 c. Amaretto
  • whipped topping or whipped cream
  • lots of coconut or chopped nuts

Directions

  1. 1
    Heat in saucepan the oleo, sugar and Amaretto.
  2. 2
    Drizzle on cake and bake 5 minutes more.
  3. 3
    Cool cake for 15 minutes.
  4. 4
    Invert on cake plate.
  5. 5
    When cool, lightly cover with Saran Wrap and refrigerate overnight.
  6. 6
    Serve at room temperature with whipped topping or whipped cream.
  7. 7
    Sprinkle with lots of coconut or chopped nuts.

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