Amaretto Cake
8 ingredients
7 steps
Ingredients
- 1 1/2 c. sliced almonds or pecans
- 1 yellow cake mix
- 1 small box vanilla pudding mix
- 3 eggs
- 1/3 c. oil
- 1/4 c. Amaretto
- 3/4 c. orange juice
- 1 1/2 tsp. almond extract
Directions
-
1Spread almonds on baking sheet and bake 8 to 10 minutes at 325°.
-
2Remove and set aside.
-
3Grease and flour a Bundt pan. Sprinkle 1/2 cup almonds in bottom of pan.
-
4In mixing bowl combine cake mix, pudding mix, eggs, oil, Amaretto, orange juice and almond extract.
-
5Beat until fluffy.
-
6Fold in remaining ingredients.
-
7Pour into pan and bake 1 hour at 325° or until tested done.
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