Amaretto Cake

10 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 2 1/2 c. sugar
  • 6 eggs (at room temperature)
  • 1 tsp. each: vanilla, orange and lemon extract
  • 1/2 c. Amaretto di Saronno
  • 2 tsp. almond extract
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 3 c. sifted cake flour

Directions

  1. 1
    Cream together the butter and sugar.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add sour cream; beat.
  4. 4
    Add extracts, baking soda and salt.
  5. 5
    Gradually beat in flour.
  6. 6
    Add Amaretto and beat well.
  7. 7
    Pour into greased Bundt pan.
  8. 8
    Bake at 325° for 1 hour and 15 minutes or until done.
  9. 9
    Cool for about 15 minutes and remove from pan to finish cooling.

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