Amaretto Cheesecake

Directions

1. 1
   Press Graham Cracker Crust mixture firmly on bottom and 1/2 inch up sides of a 9 inch springform pan.
2. 2
   Beat cream cheese at high speed with an electric mixer until ight and fluffy; gradually add 1 cup sugar, beating well.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Stir in 1/2 cup amaretto; pout mixture into prepared pan.
5. 5
   Bake at 375F for 45 to 50 minutes or until set.
6. 6
   Combine sour cream, 2 tablespoons sugar, and 2 tablespoons amaretto;stir well, and spoon over cheesecake.
7. 7
   Bake at 500F for 5 minutes.
8. 8
   let cool to room temperature on a wire rack; chill.
9. 9
   Garnish with almonds, grated chocolate, chocolate leaves, and strawberry halves.