Amaretto Chunk Cookies

13 ingredients
4 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter (2 sticks) or 1 cup margarine, softened (2 sticks)
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon amaretto liqueur
  • 2 teaspoons almond extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened flaked coconut
  • 1 cup sliced almonds

Directions

  1. 1
    Preheat oven to 375 degrees. On waxed paper, combine flour, baking soda, baking powder, and salt.
  2. 2
    In large bowl, with mixer at medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto, and extract. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips, coconut, and almonds.
  3. 3
    Drop dough by heaping measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 10-12 minutes or until golden around edges. Transfer cookies to wire racks to cool.
  4. 4
    Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months.

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