Amaretto Cranberries

7 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1 c. water
  • 1 lb. cranberries (fresh), washed
  • 1/3 c. orange marmalade
  • juice of 2 lemons
  • 1/2 c. almonds, slivered, blanched
  • 1/3 c. Amaretto

Directions

  1. 1
    Bring sugar and water to a boil.
  2. 2
    Boil for 5 minutes.
  3. 3
    Add cranberries and cook until skins burst, about 5 minutes.
  4. 4
    Stir in marmalade and lemon juice.
  5. 5
    Remove from heat and cool.
  6. 6
    Add almonds and Amaretto.
  7. 7
    Chill before serving.
  8. 8
    Keeps very well in refrigerator.
  9. 9
    If freezing, add almonds and Amaretto after defrosting.

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