Amaretto Ice Cream

Directions

1. 1
   Bring cream and milk to simmer in heavy medium saucepan.
2. 2
   Whisk yolks, sugar, and corn syrup in large bowl to blend.
3. 3
   Gradually whisk in hot cream mixture.
4. 4
   Return to saucepan; stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil).
5. 5
   Strain into medium bowl.
6. 6
   Chill until cold.
7. 7
   Whisk in amaretto.
8. 8
   Process in ice cream maker according to manufacturers instructions.
9. 9
   Fold in almonds.
10. 10
    Transfer to covered container and freeze.
11. 11
    (Can be made 1 week ahead.
12. 12
    Keep frozen.)