Amaretto Peach Crumble

Directions

1. 1
   1. Slice peaches and place in a 9 inch pie plate or similar sized pan.
2. 2
   2. Toss with amaretto, honey or sugar and vanilla.
3. 3
   3. Pulse (in food processor or blender) together oats, almonds, sugar, salt and cookies until you have a coarse crumb.
4. 4
   4. With fingers, smoosh butter into the topping until you have buttery clumps.
5. 5
   5. Top peach mixture with your topping. Hence why it is called a topping!
6. 6
   6. Sprinkle with slivered almonds.
7. 7
   7. Bake at 350 for 30 minutes. Serve warm, on its own or with vanilla bean ice cream for some real decadence.