Amaretto Pound Cake

9 ingredients
6 steps

Ingredients

  • 3 sticks butter
  • 3 c. sugar
  • dash of salt
  • 8 oz. cream cheese
  • 1/2 c. Amaretto liqueur
  • 1 tsp. butter flavoring
  • 6 large eggs
  • 1 tsp. vanilla
  • 3 c. sifted plain flour

Directions

  1. 1
    Cream butter, cream cheese and sugar until light and fluffy. Add sugar and flavorings.
  2. 2
    Beat well.
  3. 3
    Add eggs, one at a time; beat well after each addition.
  4. 4
    Stir in flour.
  5. 5
    Spoon mixture into greased 10-inch tube pan.
  6. 6
    Bake at 325° for about 1 1/2 hours.

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