Amarula Fudge

Name: Amarula Fudge
Ingredients: 1 cup sugar; 1 cup brown sugar; 3 tablespoons cocoa powder; 3 tablespoons cornstarch; 1 cup Amarula cream liqueur; 1/4 teaspoon salt; 3 tablespoons unsalted butter (if you use salted, then leave out the 1/4 tsp salt); 3 tablespoons peanut butter

8 ingredients

9 steps

Ingredients

1 cup sugar
1 cup brown sugar
3 tablespoons cocoa powder
3 tablespoons cornstarch
1 cup Amarula cream liqueur
1/4 teaspoon salt
3 tablespoons unsalted butter (if you use salted, then leave out the 1/4 tsp salt)
3 tablespoons peanut butter

Directions

1

On top of stove at low heat, mix the first 6 ingredients until smooth and slightly thickened.
2

Add the butter and peanut butter.
3

Stir until smooth.
4

It will start to thicken pretty quickly.
5

Pour into a greased square pan.
6

Cool at room temperature then cover and put in fridge.
7

The alcohol doesn't burn off that much, so don't let the kids eat too much.
8

Cut into little squares because it is rich.
9

Cook time is cooling time before you should try and eat it.