Amarula Fudge

Directions

1. 1
   On top of stove at low heat, mix the first 6 ingredients until smooth and slightly thickened.
2. 2
   Add the butter and peanut butter.
3. 3
   Stir until smooth.
4. 4
   It will start to thicken pretty quickly.
5. 5
   Pour into a greased square pan.
6. 6
   Cool at room temperature then cover and put in fridge.
7. 7
   The alcohol doesn't burn off that much, so don't let the kids eat too much.
8. 8
   Cut into little squares because it is rich.
9. 9
   Cook time is cooling time before you should try and eat it.