Amarula Mexican Elephant

3 ingredients
4 steps

Ingredients

  • 30 ml Amarula Cream
  • 30 ml Coffee-flavoured tequila
  • Chocolate-coated coffee beans (available from specialty stores) to garnish

Directions

  1. 1
    In a double-shot glass, first pour the coffee-flavoured tequila.
  2. 2
    Then, over the back of a teaspoon, gently pour the Amarula so it forms a distinct layer above the tequila.
  3. 3
    Garnish with chocolate-coated coffee beans.
  4. 4
    Drink all at once to taste the combined flavours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cheese danish coffee cake, strawberry

D NOVA 4

Flavoured Carbonated Beverage With Sweeteners, Cranberry Raspberry

Ocean Spray

NOVA 4
Sicilian lemon flavoured meringues

Sicilian lemon flavoured meringues

Sainsbury's taste the difference

E NOVA 4
Amarula

Amarula

goldkenn

E NOVA 4
Cream Liqueur Amarula 375ML

Cream Liqueur Amarula 375ML

NOVA 4
Amarula

Amarula

Goldkenn

E NOVA 4

More Recipes to Try

Fried Oysters With Horseradish Mayonnaise

12 ingredients

Scrambled Egg and Pepperoni Submarine Sandwich

7 ingredients

All-In-One Bolognaise

8 ingredients

Lou Lou's Daughter's Tuna Fish for Sandwiches

7 ingredients

Duck Tsukune

25 ingredients

Butter Tarts

6 ingredients

Watercress and Cucumber Salad with Creamy Sherry Vinaigrette

8 ingredients

Asian Greens and Radish Salad with Sesame Dressing

7 ingredients

Greek Pita Pockets

11 ingredients

TSR Version of Chili's Margarita Presidente by Todd Wilbur

5 ingredients

Carrot and Bell Pepper Slaw

7 ingredients

Melt - In - Your - Mouth - Sugar Cookies

8 ingredients