Amazing Hashbrowns

Name: Amazing Hashbrowns
Ingredients: 1 packages Frozen shredded hashbrowns; 1 can Cream of mushroom soup; 1 can Cream of chicken or cream of celery soup; 1/2 Soup can of milk; 1/2 Soup can of water; 1/4 cup Chopped onion; 8 Jalapeno cream cheese (or regular for less spicy); 8 oz Diced ham (I dice really small); 1 can Mushrooms (8 oz); 1 tsp Garlic powder; 1/2 cup Cheddar cheese; 2 cup Cheese blend (I use monterey jack, cheddar, asadero, and quesadilla cheese blend)

12 ingredients

11 steps

Ingredients

1 packages Frozen shredded hashbrowns
1 can Cream of mushroom soup
1 can Cream of chicken or cream of celery soup
1/2 Soup can of milk
1/2 Soup can of water
1/4 cup Chopped onion
8 Jalapeno cream cheese (or regular for less spicy)
8 oz Diced ham (I dice really small)
1 can Mushrooms (8 oz)
1 tsp Garlic powder
1/2 cup Cheddar cheese
2 cup Cheese blend (I use monterey jack, cheddar, asadero, and quesadilla cheese blend)

Directions

1

Put cream cheese, both cans of soup, ham, milk, water, mushrooms, onion, garlic powder, black pepper, and 1/2 cup of cheddar cheese into a stove pot.
2

Stir.
3

Heat on medium until cream cheese is melted.
4

Once cream cheese is melted, turn off the heat and stir in frozen hashbrowns.
5

Transfer mixture into a 9 x 13 glass dish and cover with foil.
6

Bake in oven at 350F for 50 minutes.
7

Remove dish from oven and remove the foil.
8

Stir the casserole then cover the top with the cheese blend.
9

Cover it completely.
10

Return the dish to the oven (no foil) and bake for 20 mins (cheese should be melted)
11

Remove from oven and enjoy!