Amazing Stuffed Shells

Directions

1. 1
   Boil pasta shells according to package directions.
2. 2
   Mix ricotta with the eggs, a few shakes each of red pepper flakes, Italian seasoning, salt and pepper.
3. 3
   Stick in fridge until ready to fill shells.
4. 4
   Brown ground beef with onion and garlic.
5. 5
   When shells are ready, drain and rinse with cold water.
6. 6
   Add half of the sauce to a 10x13-inch pan.
7. 7
   Put ricotta mixture into a plastic baggie, snip off corner and fill shells.
8. 8
   I put any remaining ricotta in between shells.
9. 9
   Spoon ground beef mixture over shells.
10. 10
    Add remaining sauce.
11. 11
    Cover and bake at 350F for 30 minutes.
12. 12
    Remove foil and add Italian-style cheese, basil, put back in the oven until melted.