Amazingly Light Risotto

17 ingredients
4 steps

Ingredients

  • 1/2 lb of medium sized shrimps - fresh or frozen
  • Two chicken breasts - sliced thin
  • 2 large peppers - 1 red, yellow
  • 2 tbsp butter
  • Pinch cayenne pepper
  • Pinch red pepper flakes
  • 3 crushed garlic cloves
  • 1 onion
  • 1 1/4 c of arborio rice
  • 1 cup of mushrooms - chopped
  • 1 cup of snow peas
  • 1/2 c white wine
  • 12 oz of chicken broth
  • 2 c water
  • 1/4 c of parmesan cheese
  • 1/4 c of fresh coriander
  • salt and white pepper to taste

Directions

  1. 1
    Melt butter in saucepan. Add chicken and garlic clove. Sprinkle with cayenne. Sir fry and remove from pan. Add peppers, onion, snowpeas, then add rice and stir till coated.
  2. 2
    While constantly stirring rice, add red pepper flakes and wine, stir till wine is absorbed.
  3. 3
    Add chicken broth, stir till absorbed, then add water (to create creamy textured risotto)
  4. 4
    Add in shrimp, cheese, salt and white pepper to taste.

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