Amber Glow

7 ingredients
5 steps

Ingredients

  • 1 pkg. cream cheese, softened
  • 1 tsp. prepared horseradish
  • 1/4 c. chopped salted peanuts
  • 1 (10 oz.) jar apricot preserves (3/4 c.)
  • 1 1/2 tsp. dry mustard
  • 1/8 to 1/4 tsp. crushed red pepper or hot pepper sauce
  • crackers

Directions

  1. 1
    Press cream cheese into an 8 ounce plastic margarine tub or a small bowl.
  2. 2
    Loosen edges with a spatula and invert onto the center of a shallow serving dish.
  3. 3
    Smooth surface with a spatula. In a small bowl, mix preserves, mustard, horseradish and red pepper or hot pepper sauce until well blended.
  4. 4
    Pour over cheese. Sprinkle with nuts.
  5. 5
    Serve with crackers.

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