Amber Sauce

4 ingredients
4 steps

Ingredients

  • 1/4 c butter
  • 1 c brown sugar
  • 1/2 c light corn syrup
  • 1/2 c cream or half and half

Directions

  1. 1
    Bring butter, sugar and syrup to a boil and simmer 10 minutes.
  2. 2
    Cool.
  3. 3
    Add cream.
  4. 4
    Use to top Amber Crunch squares or as a sundae topping.

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