Amberjack Sashimi

5 ingredients
2 steps

Ingredients

  • 1/2 pound sushi-quality amberjack fillets
  • Soy sauce, for dipping
  • Wasabi, for dipping
  • Pickled ginger, as an accompaniment
  • Mizuna or other decorative greens, for garnish

Directions

  1. 1
    Slice amberjack fillets on the bias into 1/4-inch thick slices.
  2. 2
    Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.

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