Ambrosia

Directions

1. 1
   Peel and slice the oranges, removing all the white membranes and any seeds.
2. 2
   Put a double layer in the bottom of a pretty glass bowl.
3. 3
   Sprinkle lightly with sugar and cover with a layer of coconut.
4. 4
   Repeat the process until all the fruit is finished and finish with a layer of coconut.
5. 5
   Sprinkle with sherry if desired. May add pineapple tidbits if desired.
6. 6
   Serve very cold.