Ambrosia

Directions

1. 1
   Drain pineapple, reserving liquid; add cold water so liquids equal 1 cup.
2. 2
   Stir Jell-O and boiling water until completely dissolved (about 2 minutes).
3. 3
   Stir in the juice/cold water. Refrigerate 1 1/2 hours until slightly thickened.
4. 4
   Mix in the Cool Whip with whisk until smooth.
5. 5
   Refrigerate 15 minutes.
6. 6
   Stir in oranges, pineapple and marshmallows.
7. 7
   Refrigerate 4 hours.
8. 8
   Serves 10!