Ambrosia

7 ingredients
5 steps

Ingredients

  • 1 small pkg. instant pistachio pudding
  • 1 (16 oz.) can chunky pineapple
  • 1 (8 oz.) can crushed pineapple
  • 1 c. shredded coconut
  • 1 c. chopped pecans
  • 1 (12 or 16 oz.) Cool Whip
  • 1 c. miniature marshmallows

Directions

  1. 1
    In a large bowl, mix both cans of pineapple. Sprinkle powdered pudding on top.
  2. 2
    Let set for 3 minutes, then combine nuts and coconut and fold into mixture.
  3. 3
    Next, blend in whipped topping and marshmallows.
  4. 4
    Refrigerate for 2 hours before serving.
  5. 5
    Serves 12.

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