Ambrosia
7 ingredients
5 steps
Ingredients
- 1 small pkg. instant pistachio pudding
- 1 (16 oz.) can chunky pineapple
- 1 (8 oz.) can crushed pineapple
- 1 c. shredded coconut
- 1 c. chopped pecans
- 1 (12 or 16 oz.) Cool Whip
- 1 c. miniature marshmallows
Directions
-
1In a large bowl, mix both cans of pineapple. Sprinkle powdered pudding on top.
-
2Let set for 3 minutes, then combine nuts and coconut and fold into mixture.
-
3Next, blend in whipped topping and marshmallows.
-
4Refrigerate for 2 hours before serving.
-
5Serves 12.
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