Ambrosia

7 ingredients
7 steps

Ingredients

  • 1 small pkg. instant pistachio pudding
  • 1 16-oz. can chunky pineapple
  • 1 8-oz. can crushed pineapple
  • 1 c. shredded coconut
  • 1 c. chopped walnuts or pecans
  • 12 to 16 oz. non dairy whipped topping, thawed
  • 1 c. miniature marshmallows

Directions

  1. 1
    Mix both cans pineapple and the juice.
  2. 2
    Sprinkle pudding mix on top.
  3. 3
    Let mixture sit for 3 minutes.
  4. 4
    Carefully mix in nuts and coconut.
  5. 5
    Blend together.
  6. 6
    Fold in whipped topping and marshmallows.
  7. 7
    Refrigerate at least 2 hours before serving.

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