Ambrosia

Directions

1. 1
   Toss the orange sections with the coconut.
2. 2
   Add the vanilla to the liqueur and add to the orange and coconut mixture.
3. 3
   Toss again and allow the ambrosia to sit for at least four hours before eating.
4. 4
   Toss again before serving. This really tastes best at room temperature or just a bit cooler.
5. 5
   Enjoy!! ;o)
6. 6
   If you do not have any liqueur, or don't wish to include any in this recipe, dissolve 1 tablespoons of sugar in 3 tablespoons of boiling water, along with three or four 1-inch pieces of orange zest (just the orange part of the peel, with as little of the white pith as you can manage), a teaspoon of crushed coriander seeds and a whole clove, and simmer very gently for about two minutes. Allow the syrup to cool a bit, then strain before using. ;o)