Ambrosia

10 ingredients
6 steps

Ingredients

  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (11 ounce) can mandarin orange segments, drained or 2 cups fresh clementines, segments
  • 14 cup maraschino cherry, drained and rinsed
  • 12 cup green seedless grape, halved
  • 12 cup apple, chopped
  • 1 cup miniature regular of colored marshmallows
  • 1 cup sweetened flaked coconut, toasted (optional)
  • 13 cup toasted pecan halves
  • 14 cup light sour cream or 14 cup plain yogurt
  • 1 (8 ounce) container Cool Whip, whipped topping

Directions

  1. 1
    Drain pineapple and mandarin orange segments and set aside.
  2. 2
    If using fresh clementines, peel and break apart into segments.
  3. 3
    In large bowl, combine pineapple, mandarin oranges or clementines, grapes, cherries, apples if using, marshmallows, coconut (if using) and pecans.
  4. 4
    In a separate bowl using a whisk combine the Greek yogurt or sour cream and whipped topping.
  5. 5
    Add the whipped cream mixture into the fruit and gently fold.
  6. 6
    Add mixture into a bowl and refrigerate, covered for 2 - 4 hours before serving.

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