Ambrosia

7 ingredients
6 steps

Ingredients

  • 6 oranges, peeled and sliced into 1/4 -inch rounds
  • 1 banana, peeled and thinly sliced
  • 1/2 cup sweetened shredded coconut
  • 1 cup orange juice
  • 3 tablespoons lemon juice
  • 2 tablespoons honey (optional)
  • Splash of Cointreau (optional)

Directions

  1. 1
    In a glass serving bowl, form a single layer of orange slices and top with a few slices of banana.
  2. 2
    Sprinkle a thin layer of coconut over the top.
  3. 3
    Repeat layering until all of these ingredients are finished, reserving a tablespoon of the coconut.
  4. 4
    Stir together the juices and honey, if using, and pour over the fruit.
  5. 5
    Follow with the Cointreau, if desired, and a final sprinkling of coconut.
  6. 6
    Serve immediately or cover and refrigerate for several hours.

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