Ambrosia

Directions

1. 1
   Peel the oranges, taking care to remove all the white pith.
2. 2
   Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl.
3. 3
   Circular slices look prettiest, hold together best, and are easiest.
4. 4
   Add the pineapple and coconut to the orange slices and gently toss.
5. 5
   The ambrosia can be refrigerated up to two days, covered.
6. 6
   When ready to serve, slice the banana and toss it with other fruits.
7. 7
   Add the cherries last.
8. 8
   Serve the ambrosia in your prettiest glass bowl.
9. 9
   It will become a tradition.