Ambrosia

Directions

1. 1
   Peel oranges; remove white membrane.
2. 2
   Cut oranges into 1/8-inch thick slices.
3. 3
   Peel bananas.
4. 4
   Cut on the diagonal into 1/8-inch slices.
5. 5
   Drain pineapple; reserve liquid.
6. 6
   In serving bowl, layer 1/2 of orange slices; sprinkle with 1 tablespoon confectioners sugar,
7. 7
   Layer 1/2 of banana slices and 1/2 of pineapple.
8. 8
   Sprinkle with half of coconut.
9. 9
   Repeat layering fruit and sugar.
10. 10
    Pour pineapple liquid over fruit.
11. 11
    Sprinkle remaining coconut.
12. 12
    Chill several hours.
13. 13
    Makes 5 or 6 servings.