Ambrosia - Crab Cakes

Name: Ambrosia - Crab Cakes
Ingredients: 1 lb lump crabmeat, check for shells; 1 egg; 1 tablespoon chives, shaved fine; 12 tablespoon stone ground mustard; 2 tablespoons mayonnaise; 1 tablespoon dried red pepper flakes, minced fine; 12 tablespoon Old Bay Seasoning; 12 cup breadcrumbs; 2 tablespoons butter; 1 cup mayonnaise; 14 cup chili sauce; 2 tablespoons minced green onions; 2 teaspoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon bottled horseradish; salt and pepper

16 ingredients

1 steps

Ingredients

1 lb lump crabmeat, check for shells
1 egg
1 tablespoon chives, shaved fine
12 tablespoon stone ground mustard
2 tablespoons mayonnaise
1 tablespoon dried red pepper flakes, minced fine
12 tablespoon Old Bay Seasoning
12 cup breadcrumbs
2 tablespoons butter
1 cup mayonnaise
14 cup chili sauce
2 tablespoons minced green onions
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon bottled horseradish
salt and pepper

Directions

1

["Try not to break lumps but make sure there are no shell fragments.", "Combine egg, mustard, mayo, chives, red pepper, Old Bay in bowl and mix well Place crab meat in separate bowl adding bread crumbs and then mayo mixture, toss gently, be careful not to overmix.", "Let flavors blend 1/2 hour in the refrigerator.", "Portion and form to a patty shape 1/2 to 1\" thick.""