Ambrosia Dessert

9 ingredients
4 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 stick margarine, melted
  • 1 (8 oz.) can crushed pineapple
  • 2 c. boiling water
  • 2 pkg. orange Jell-O
  • 1 3/4 c. thawed Cool Whip
  • 1 can mandarin oranges, drained
  • 1 1/2 c. mini marshmallows
  • 1/2 c. coconut (optional)

Directions

  1. 1
    Drain pineapple, reserving liquid. Add cold water to liquid to measure 1 cup. Stir boiling water into Jell-O in a large bowl for 2 minutes or until completely dissolved.
  2. 2
    Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of beaten egg whites). Stir in whipped topping with wire whisk until smooth.
  3. 3
    Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut.
  4. 4
    Pour over graham cracker mix.

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