Ambrosia Fruit

6 ingredients
1 steps

Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon grated orange zest
  • 2 medium oranges
  • 2 medium unpeeled apples, diced
  • 1 tablespoon sweetened shredded coconut

Directions

  1. 1
    Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange zest to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut.

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