Ambrosia Mold
7 ingredients
7 steps
Ingredients
- 1 (8 oz.) can crushed pineapple in juice, undrained
- 2 c. boiling water
- 1 (11 oz.) can mandarin orange segments, drained
- 1 3/4 c. Cool Whip
- 1 box (8 serving size) or 2 boxes (4 serving size) Jell-O brand orange flavor gelatin
- 1 1/2 c. Kraft miniature marshmallows
- 1/2 c. Baker's Angel Flake coconut (optional)
Directions
-
1Drain pineapple, reserving juice.
-
2Add cold water to juice to measure 1 cup.
-
3Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
-
4Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened.
-
5Stir in whipped topping with wire whisk until smooth.
-
6Refrigerate 10 minutes or until mixture will mound.
-
7Stir in pineapple, oranges, marshmallows and coconut.
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