Ambrosia Mold

7 ingredients
9 steps

Ingredients

  • 1 can (8 oz.) crushed pineapple (undrained)
  • 1 large pkg. or 2 small pkg. orange gelatin
  • 1 1/2 c. miniature marshmallows
  • 2 c. boiling water
  • 1 (3/4 c.) thawed Cool Whip
  • 1 (11 oz.) can mandarin oranges, drained
  • 1/2 c. Angel Flake coconut

Directions

  1. 1
    Drain pineapple, reserving liquid.
  2. 2
    Add cold water to make 1 cup.
  3. 3
    Stir boiling water into gelatin in a large bowl (2 minutes to completely dissolve).
  4. 4
    Stir in measured liquid.
  5. 5
    Refrigerate until slightly thickened.
  6. 6
    Stir in whipped topping; stir until smooth.
  7. 7
    Refrigerate until mixture will mound (about 10 minutes). Stir in oranges, pineapple, marshmallows and coconut.
  8. 8
    Pour into mold or molds.
  9. 9
    Refrigerate until firm.

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