Ambush Chili

Name: Ambush Chili
Ingredients: 3 pounds beef chuck lean, rough ground; 1 pound pork shoulder lean; 3 medium onions chopped; 1 each green bell peppers chopped; 1 each sweet red bell peppers chopped; 8 each jalapeno pepper fresh, 2 seeded and chopped balance mashed; 2 tablespoons cumin fresh, ground; 1 teaspoon allspice; 1 tablespoon molasses; 12 ounces beer (not lite); 2 ounces sour mash whiskey; 1 ounces red hot pepper sauce vietnamese hot sauce or tabasco sauce; 5 each garlic cloves crushed; 3 tablespoons masa harina (fine yellow corn meal); 1 tablespoon soy sauce, tamari; 3 each bay leaves; 2 cups tomatoes, canned stewed chopped; 1 cup tomato sauce; 1 cup tomato paste

19 ingredients

12 steps

Ingredients

3 pounds beef chuck lean, rough ground
1 pound pork shoulder lean
3 medium onions chopped
1 each green bell peppers chopped
1 each sweet red bell peppers chopped
8 each jalapeno pepper fresh, 2 seeded and chopped balance mashed
2 tablespoons cumin fresh, ground
1 teaspoon allspice
1 tablespoon molasses
12 ounces beer (not lite)
2 ounces sour mash whiskey
1 ounces red hot pepper sauce vietnamese hot sauce or tabasco sauce
5 each garlic cloves crushed
3 tablespoons masa harina (fine yellow corn meal)
1 tablespoon soy sauce, tamari
3 each bay leaves
2 cups tomatoes, canned stewed chopped
1 cup tomato sauce
1 cup tomato paste

Directions

1

Saute onions, garlic, and chopped peppers in 4 tablespoons of peanut oil or bacon grease.
2

Add the meat and cook until browned.
3

Add the other ingredients except the cumin.
4

Stir constantly until it reaches a boil.
5

Boil for 3 to 5 minutes then lower heat and cook, stirring often.
6

After cooking for 10 minutes add 1 tablespoon of cumin and stir it in.
7

Cook for one hour over low heat then stir in the remaining cumin.
8

Cook for 15 minutes more and serve!
9

This recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition.
10

The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook- offs and has placed each time including three 1st's!
11

CHILI RULE #1: NEVER USE BEANS IN CHILI!
12

THEY ARE A SIDE DISH, NOT PART OF CHILI!